Homestead Sunrise Skillet

A hearty, comforting farmhouse breakfast — simple ingredients, big flavor, and perfect for your Seasoned Living brand.

Ingredients

• 3 cups diced potatoes (fresh or frozen)
• 1 tbsp olive oil
• 1 tbsp butter
• 1 cup diced smoked sausage or thick‑cut bacon
• ½ cup diced onion
• ½ cup diced bell pepper
• 1 cup shredded cheddar or Colby Jack
• 4 eggs
• Salt & pepper to taste
• Optional: chopped green onions, parsley, or a drizzle of country gravy

Instructions

1. Heat a large cast‑iron skillet over medium heat. Add olive oil and butter.
2. Add potatoes and cook until golden and crisp, about 10–12 minutes.
3. Stir in sausage (or bacon), onion, and bell pepper. Cook until vegetables soften and meat browns.
4. Reduce heat to low. Sprinkle cheese over the skillet.
5. Crack eggs directly on top. Cover with a lid and cook until eggs reach your preferred doneness (about 4–6 minutes).
6. Season with salt and pepper.
7. Garnish with green onions, parsley, or a spoonful of warm country gravy.

Serving Notes

Perfect with biscuits, toast, or fresh fruit. Feeds 4 hungry people.