Country Chicken Salad Sandwich
Ingredients
- 2 cups cooked chicken, chopped or shredded
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- ½ cup diced celery
- ¼ cup diced red onion
- ¼ cup chopped pecans (optional)
- ¼ cup dried cranberries (optional)
- Salt & pepper to taste
- Croissants, sandwich bread, or rolls
- Lettuce leaves (optional)
Instructions
- In a medium mixing bowl, whisk together mayonnaise, Dijon mustard, and honey until smooth.
- Add chicken, celery, red onion, pecans, and cranberries.
- Stir until everything is evenly coated in the creamy dressing.
- Season with salt and pepper.
- Spoon the chicken salad onto croissants or bread.
- Add lettuce if desired and serve immediately.
Serving Notes
Perfect for lunch meal prep, picnics, school lunches, or quick weekday meals. Makes 4 sandwiches.
